11/8/2022 0 Comments Poppy seed chicken![]() SAUCE- Though you can use store-bought cream of chicken with the recipe, we will make the sauce from scratch and mix in poppy seeds.You can use leftover chicken, Rotisserie chicken or cook chicken breast yourself (what we’ll do in this recipe). Here’s what you need for poppy seed chicken. This classic poppy seed chicken casserole recipe is da BOMB and uses ingredients you most likely already have in your pantry. This creamy Poppy Seed Chicken Casserole recipe is going to become a HIT! The classic casserole loaded with shredded cooked chicken in a delicious sauce with poppy seed, topped with crunchy parmesan buttery crackers. This casserole can be frozen with the nut topping. Thaw in the fridge overnight, top and bake as directed, adding 10 minutes to the bake time. Wrap tightly with plastic wrap and freeze up to 3 months. POPPY SEED CHICKEN CRACKERThis chicken casserole is perfect for making a double batch and freezing! Simply prepare the casserole as directed but do NOT add the cracker topping. POPPY SEED CHICKEN HOW TODrizzle with butter, and it bakes up so delicious! How To Freeze This Poppy Seed Chicken Casserole Recipe If I’m going low carb, I substitute the cracker topping for sliced almonds or chopped pecans. Or maybe veggies are what you’re looking for? Fold in frozen broccoli florets or peas & carrots that have been thawed to the chicken mixture, then bake! Make this an all-in-one meal by adding cooked rice to the bottom of the casserole dish before adding the rest of the ingredients. Bake until bubbly and golden brown! Add-Ins And Options Drizzle with melted butter and sprinkle on extra poppy seeds. POPPY SEED CHICKEN ZIPPut crackers in a zip top bag & crush with your hands, then top the chicken mixture with them. Use a rubber spatula to evenly smooth chicken mixture in the bottom of the dish. Then give it a good mix again.īake. Spoon mixture into bottom of casserole dish. Mix it All Up. In a large mixing bowl, mix together cream of chicken soup, sour cream, softened cream cheese, poppy seeds, salt and pepper. Prep. Boil and shred boneless, skinless chicken breasts into large pieces and finely dice 1/2 of a medium onion.
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